Wine Quality: Tasting and Selection by Keith Grainger
English | Feb. 2, 2009 | ISBN: 1405113669 | 179 Pages | PDF | 36 MB
Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence.